Chutney, Yo

I don't blog about food enough considering how into cooking I am these days. So here is a hype mango chutney recipe I've been into lately.

Mango Chutney:
1 1/2 tsp. pumpkin (or olive) oil
2 clove garlic, crushed
1 jalapeño pepper
1/4 tsp. cumin seeds
2 large sweet mango, cut into 1/2-inch cubes
1/4 tsp. ground coriander
4 Tbsp. apple cider vinegar
4 Tbsp. raw sugar
1/4 tsp. salt

Heat the oil in a small saucepan on medium-low heat. Add the garlic, chili, and cumin seeds and sauté until light golden.

Add the rest of the ingredients and simmer for 10-15 minutes, stirring from time to time to prevent sticking.

Word. Beat it honkeys.